Main Article Content
The Bali Provincial Government through PERGUB (Governor Regulation) Number 97 of 2018 has regulated the Limitation of Disposable Waste Generation. The implementation of these regulations has been implemented among Small and Medium Industries (IKM) that produce Balinese souvenirs. The IKM sector has begun to switch to using bamboo packaging, which is commonly used to package banten pejati (Balinese traditional offerings) sold in traditional markets. However, this condition causes the appearance of food packaging designs that package Balinese souvenirs to look uniform, lacking a touch of local Balinese culture that can be used as an identity for Bali's superior products branding to tourists. This creation aims to design bamboo packaging as Balinese souvenir packaging which has the concept of eco-friendly design. The research method was used to formulate the motif design concept and the method of creation to design the bamboo packaging design by adopting the woven bamboo technique at the bamboo craft center in Bali. The novelty of this bamboo packaging design can be seen in the motif design inspired by Geringsing Cemplong weaving motif which is formed with the woven bamboo technique. This motif has never existed before and is able to represent the identity of the local Balinese culture. The color material used as paint is a natural color material. Derived from mixing mango leaves and strobilanthes/indigo leaves through an environmentally friendly process to produce a green color. The creation of environmentally friendly bamboo packaging is expected to inspire woven-bamboo craftsmen to start switching to environmentally friendly products that are safe to use in food packaging.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Copyright on any open access article in a journal published by Mudra Jurnal Seni Budaya is retained by the author(s).
The Creative Commons Attribution License 4.0 formalizes these and other terms and conditions of publishing articles.
Andrean, R. A., Sucipta, I. N., & Kencana, P. K. D. (2017). Desain Kemasan dari Anyaman Bambu dan Pengaruh Terhadap Bobot, Tekstur, dan Warna Jaje Gambir. Jurnal BETA (Biosistem Dan Teknik Pertanian), 5(1), 171–180.
Arinasa, I. B. K. (Ed.). (2013). Jenis-jenis bambu di Bali dan potensinya (Cetakan pertama). LIPI Press.
Chengcheng, H. (2022). Life Cycle Eco-design of Biodegradable Packaging Material. Procedia CIRP, 105, 678–681. https://doi.org/10.1016/j.procir.2022.02.113
Granato, G., Fischer, A. R. H., & van Trijp, H. C. M. (2022). The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability. Journal of Cleaner Production, 365, 132739. https://doi.org/10.1016/j.jclepro.2022.132739
Kubontubuh, E. D. (2019). Bali Bebas Sampah Plastik Menuju Clean and Green Island. 2(1), 41–46. https://doi.org/10.51172/jbmb.v2i1.38
Luu, D.-N., Gachet, H., Maier, C.-J., Maranzana, N., & Aoussat, A. (2022). Eco-design and medicine: Opportunities to implement eco-design in the pharmaceutical R&D process. Journal of Cleaner Production, 365, 132785. https://doi.org/10.1016/j.jclepro.2022.132785
Lodra, I Nyoman. (2015). Dibalik Kain Tenun Geringsing Tenganan Karangasem. Paramita: Surabaya.
Mulyanto, M. (2018). Archeological Site As The Idea Source In The Motif Development Of Batik Sragen. Mudra Jurnal Seni Budaya, 33(3), 334–340. https://doi.org/10.31091/mudra.v33i3.521
Nguyen, A. T., Parker, L., Brennan, L., & Lockrey, S. (2020). A consumer definition of eco-friendly packaging. Journal of Cleaner Production, 252, 119792. https://doi.org/10.1016/j.jclepro.2019.119792
Nurcahyanti, D., & Septiana, U. (2018). Handmade Eco Print as a Strategy to Preserve the Originality of Ria Mirandaâ€TMs Designs in the Digital Age. Mudra Jurnal Seni Budaya, 33(3), 395–400. https://doi.org/10.31091/mudra.v33i3.543
Sari, N. L. D. I. D., Mudra, I. W., & Sarjani, N. K. P. (2022). Vernacular Typography Design of Bamboo Keben Craft as an Opportunity of Creating Digital Typeface. Harmonia: Journal of Arts Research and Education, 22(1), 187–199. https://doi.org/10.15294/harmonia.v22i1.34861
Sari, N. L. D. I. D., & Sarjani, N. K. P. (2018). Inovasi Desain Kemasan Ayam Betutu Sebagai Ikon Oleh-Oleh Khas Bali di Kota Denpasar. Mudra Jurnal Seni Budaya, 33(1), 17–25. https://doi.org/10.31091/mudra.v33i1.319
Schmidt Rivera, X. C., Leadley, C., Potter, L., & Azapagic, A. (2019). Aiding the Design of Innovative and Sustainable Food Packaging: Integrating Techno-Environmental and Circular Economy Criteria. Energy Procedia, 161, 190–197. https://doi.org/10.1016/j.egypro.2019.02.081
Steenis, N. D., van der Lans, I. A., van Herpen, E., & van Trijp, H. C. M. (2018). Effects of sustainable design strategies on consumer preferences for redesigned packaging. Journal of Cleaner Production, 205, 854–865. https://doi.org/10.1016/j.jclepro.2018.09.137
Steenis, N. D., van Herpen, E., van der Lans, I. A., Ligthart, T. N., & van Trijp, H. C. M. (2017). Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations. Journal of Cleaner Production, 162, 286–298. https://doi.org/10.1016/j.jclepro.2017.06.036
Sukmadewi, Sri Kade, Ida Ayu. (2021). “Komodifikasi Kain Tenun Dobel Ikat Gringsing di Desa Bali Aga Tenganan Pegeringsingan, Karangasem-Bali pada Era Globalisasi”. (Disertasi). Fakultas Ilmu Budaya Universitas Udayana.
Sumrin, S., Gupta, S., Asaad, Y., Wang, Y., Bhattacharya, S., & Foroudi, P. (2021). Eco-innovation for environment and waste prevention. Journal of Business Research, 122, 627–639. https://doi.org/10.1016/j.jbusres.2020.08.001
Trubetskaya, A., Scholten, P. B. V., & Corredig, M. (2022). Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe. Food Packaging and Shelf Life, 32, 100856. https://doi.org/10.1016/j.fpsl.2022.100856
Wiyancoko, D., Djati, I. D., Riyadi, S., & Jelantik, B. (2018). Desain Kemasan Buah Pasca Panen Dengan Fungsi Higroskopis Melalui Pemanfaatan Komposit Limbah Kayu. Mudra Jurnal Seni Budaya, 33(1), 144–153. https://doi.org/10.31091/mudra.v33i1.317
Xu, P., Zhu, J., Li, H., Wei, Y., Xiong, Z., & Xu, X. (2022). Are bamboo construction materials environmentally friendly? A life cycle environmental impact analysis. Environmental Impact Assessment Review, 96, 106853. https://doi.org/10.1016/j.eiar.2022.106853
Zaman, A., & Newman, P. (2021). Plastics: Are they part of the zero-waste agenda or the toxic-waste agenda? Sustainable Earth, 4(1), 4. https://doi.org/10.1186/s42055-021-00043-8
Zeng, T., Durif, F., & Robinot, E. (2021). Can eco-design packaging reduce consumer food waste? An experimental study. Technological Forecasting and Social Change, 162, 120342. https://doi.org/10.1016/j.techfore.2020.120342