BUNGSU, Surayah Hj; JUSILIN, Humin. Cultural Value In The Making Of Brunei Ethnic Traditional Cake In Sabah. Mudra Jurnal Seni Budaya, [S. l.], v. 36, n. 3, p. 326–333, 2021. DOI: 10.31091/mudra.v36i3.1579. Disponível em: https://jurnal.isi-dps.ac.id/index.php/mudra/article/view/1579. Acesso em: 20 apr. 2024.