“Pengantar Karya Komposisi Tabuh Kreasi Pepanggulan Amande”, Kalangwan, vol. 6, no. 1, hlm. 16–25, Sep 2020, Diakses: Okt 16, 2026. Tersedia pada: https://jurnal.isi-dps.ac.id/index.php/kalangwan/article/view/1115